ECOshrimp aims to reinvent the shrimp-growing industry by means of a closed growing system. “The closed system developed by ECOshrimp has significant environmental, health and economic benefits over traditional cultivation, which is currently carried out in shallow pools near the sea, utilizing large areas of great ecological importance, such as mangrove forests,” says Dr. Eran Hadas, CTO of ECOshrimp. “In recent years, whole crop cycles have been destroyed after ponds have been infected with disease. To prevent these effects, most growers use chemicals and antibiotics that can severely affect product quality, with residues potentially reaching the final consumer.”
“ECOshrimp’s RAS technology is an innovative system that is efficiently and economically controlled and does not depend on proximity to a water source or climatic conditions,” added Hadas. “It enables shrimp to be fed artificially and in a controlled manner, without the use of chemicals and antibiotics, until they reach a market weight of up to 25 gr. within 15 weeks uniform growth – and all this close to market.”